Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR046  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  THE BUZZ BAR Address  226 W BROADWAY
Owner or Operator   REGNIER, MELISSA City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100/QUAT 50 ppm                   Dishwasher Temperature   120F/BAR; KITCHEN NOT SET UP AT TIME OF INSPECTION °F or label
Food Temperatures:   HAMBURGER 39; BACON 0; SLICED CHEESE 0; TURKEY 0; HAM 0; PIZZA 0
 
General Comments
HACCP; DISCUSSED WEARING SINGLE SERVICE GLOVES WITH PAINTED AND ACRYLIC NAILS.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   BARBARA ANN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/06/2012 Time In  1:00 PM Time Out  2:30 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR046  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BUZZ BAR Address  226 W BROADWAY
Owner or Operator   REGNIER, MELISSA City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: 1) italian beef in crock pot. The internal temperature of potentially hazardous foods shall be 135°F, or above except during necessary periods of preparation, including foods requiring transportation. Reheating foods in crock pots is prohibited. Please heat in the following manner: 1) microwave oven or 2) stove top. Meat placed in microwave then held at 135F. Immediate/Onsite
*12  Observed the use of a common towel at the following location(s): 1) bar. Common towels are prohibited. Use paper towels, one time use then discard. (750.530) Immediate/Onsite
*41  Observed the sanitizer solution in/at the following location(s) to be too strong: 1) 3-bay sink in bar. Provide for the sanitizer solution to be no stronger than the required concentration. 3-bay sinks 50-100 ppm; bucket sanitizers 100-200 ppm. Sanitizer remixed and tested at 50 ppm. (750.830) Immediate/Onsite
*45  Facility needs to acquire at least one more cerfitied food handler. Facility is in the process of sending employees to the June 18 & 19 class. Next Inspection
14  Observed the following improper food contact surfaces: 1) wood pizza paddles in poor condition, 2) broken plastic container that holds onions in walk in cooler. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. Wood as a food contact surface is prohibited. Replace with maple, bamboo or equivalent. (750.600) Next Inspection
15  Observed the following improper non-food contact surfaces 1) rust inside of beer coolers in bar, 2) rust on wire racks in bar. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) inside bottom of upright freezer on right - in basement. Clean and maintain. (750.800) Next Inspection
37  Obseved the following wall/ceilings, and attached equipment to be unclean 1) hood and fliters in kitchen. Please clean. (750.1220) Observed the following wall/ceilings area(s) to be in poor repair: 1) chipped paint on walls in kitchen, 2) behind hand sink in bar. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. (750.1210) Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   BARBARA ANN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/06/2012 Time In  1:00 PM Time Out  2:30 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR046  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BUZZ BAR Address  226 W BROADWAY
Owner or Operator   REGNIER, MELISSA City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   BARBARA ANN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/06/2012 Time In  1:00 PM Time Out  2:30 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80